Lunch Menu

Special Menu Upon Request for parties of 10 or more.

Must be ordered at least 3 days in advance of your Reservation.

Appetizers

  • La Soupe du Jour Soup of the day15
  • La Soupe à l’Oignon Gratinée French onion soup15
  • Les Escargots à l’Ail et au Beurre Persillé Snails in garlic and parsley butter {6 pieces}15
  • L’Assiette de Charcuterie Country ham, Serrano ham, duck rillette and Rosette de Lyon23
  • Le Pâté de Campagne Maison et ses Cornichons Housemade country pâté, with cornichons15
  • L’Assiette de Fromages Assorted cheeses from Murray’s23
  • La Terrine de Foie Gras du Chef Housemade foie gras terrine24
  • Les Raviolis du Jour Ravioli of the day17
  • Duo de Thon et Saumon Tartare en Habit Vert Tuna and salmon tartare18
  • Chicken Lollipop Spicy chicken wings17

Salads

  • La Salade du Marché Mixed green salad12
  • La Salade de Chèvre Chaud Warm goat cheese salad14
  • La Salade Frisée aux Lardons et son Œuf Poché Frisée salad with lardons and poached-egg18
  • La Salade Niçoise Seared tuna over salad, tapenade and pesto26
  • The Original Niçoise! ORTIZ canned tuna over salad, tapenade and pesto23
  • La Salade de Choux Frisée, Poire et Gorgonzola Kale salad, pear and gorgonzola, raspberry dressing and walnuts18

Sandwiches

  • Le Croque Monsieur, Salade Verte Warm ham & cheese sandwich with mesclun salad 19 {Topped with sunny-side egg • additional 1.50}
  • Agneau Rôti, Salade Frisée & Mayonnaise au Curry Sliced roasted lamb, frisée salad and curry mayonnaise19
  • Légumes Grillés & Mozzarella Roasted vegetables and mozzarella17
  • Felix Steak Sandwich Sliced steak, ham, cheese, onions, egg, Chimichurri sauce, mayo, lettuce & tomato19.50
  • Le Hamburger, Frites et Salade Hamburger, French fries and salad22 {Choice of Blue cheese, Swiss, Cheddar, bacon, sweet onion, sunny- side up egg • additional 1.50}

Seafood Bar

  • Les Huîtres Oystersp/a
  • Les Palourdes Clams1.50 each

Chef's Specialties

  • La Bouillabaisse Traditional Provençal fish and shellfish stew – Chef specialty32
  • Le Cassoulet de Chef Pierre Rich, slow-cooked casserole33 2016-2017 Elected Best Cassoulet of NY

Main Courses

  • Les Moules Frites Steamed mussels with French fries24
  • Les Merguez, Frites, Salade Spicy lamb sausages, French fries and salad21.50
  • Le Gratin de Macaroni Macaroni gratin19
  • Le Tartare de Bœuf, Frites et Salade Raw beef tartar, with French fries, and salad24
  • Le Contre filet "Dry Aged", Frites & Salad 1-lb. dry-aged sirloin steak, French fries, salad45
  • La Bavette de “Painted Hills Farm” Os à Moelle, Gratin Dauphinois, et Sauce à l’Echalote Skirt steak from “Painted Hills Farm” bone marrow, potato grain, and shallot sauce32
  • Bœuf Bourguignon Beef stew served with mashed potatoes34
  • Le Steak Poêlé, Frites, Salade Verte Pan-fried steak, French fries, salad27 {Choice of poivre, béarnaise or roquefort sauce • additional 1.50}
  • Le Confit de Canard, Pommes Sarladaises et Salade Frisée Duck confit, sauted potatoes and frisée salad25
  • Le Poulet Fermier, Frites et Salade Free-range roasted chicken, French fries and salad26
  • L’Escalope de Veau Milanaise, Salade de Roquette Breaded veal Milanese, arugula salad32
  • Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et Oignons Sauted salmon “du puy” lentils, carrots and onions28
  • Le Cabillaud Rôti, Purée, Sauce Vin Rouge Sauted codfish, soft mashed potatoes, red wine sauce32
  • L’Omelette du Jour Omelet of the day18
  • La Pâte du Jour Pasta of the day22
  • Le Risotto du Jour Risotto of the day26

Dishes for Two

  • La Côte de Bœuf, Frites, Légumes, Trois Sauces Aged 40-oz. Prime Rib with French fries, mixed vegetables, and three sauces95