Felix Menu
French Bistro
Dessert Menu
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Les Tres LechesUltra light cake soaked in sweet milk topped with fresh whipped cream
Le Gâteau au ChocolatChocolate cake
Le Mousse au ChocolatChocolate mousse
Le Tarte TatinApple tart
Les Profiterolles au ChocolatSmall pastry filled with ice cream and covered in chocolate sauce
La Crème BruléeCustard topped with caramelized sugar
Les Sorbets aux ChoixChoice of sorbets
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La Baba au RhumSmall cake saturated in rum and topped with whipped cream
Dinner Menu
Appetizers
La Soupe du JourSoup of the day
15
La Soupe à l’Oignon GratinéeFrench onion soup
15
Les Escargots à l’Ail et au Beurre PersilléSnails in garlic and parsley butter6 pieces
15
Le Tartare de ThonSushi grade tuna tartar, seaweed
salad and wasabi sauce
18
Le “Crabe Cake” Sauce TartareLump meat crab cake
18
Le Pâté de Campagne Maison
& ses CornichonsHousemade country pâté, with cornichons
15
La Terrine de Foie Gras du ChefHousemade foie gras terrine
26
L’Assiette de CharcuterieCountry ham, Serrano ham, duck rillette
and Rosette de Lyon
23
L'Assiette de FromagesAssorted cheeses from Murray's
26
Chicken LollipopSpicy chicken wings
17
Salads
La Salade du MarchéMixed green salad
12
La Salade de Chèvre ChaudWarm goat cheese salad
14
La Salade Frisée aux Lardons
et son œuf PochéFrisée salad with “lardons”
and poached egg
18
La Salade NiçoiseSeared tuna over salad,
tapenade and pesto
25
La Salade Niçoise TraditionelleThe Original Niçoise! ORTIZ Canned tuna
over salad, tapenade and pesto
23
L’Assiette de Légumes BraisesRoasted winter vegetables plate
18
La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de PoireEndive salad, walnut, blue cheese and pear
21
Seafood Bar
L'Homard FroidWhole cold lobster with mayonnaise
35
Les HuîtresOysters
p/a
Les PalourdesClams
1.50 each
Chef's Specialties
Le Cassoulet de Chef Pierre2016-2017 Elected Best Cassoulet of NY
33
La BouillabaisseFish and shell fish stew -
Chef specialty
37
Main Course
Les Moules FritesSteamed mussels with
French fries
24
Les Merguez, Frites, SaladeSpicy lamb sausage, French
fries and salad
21.50
Le Gratin de MacaroniMacaroni gratin
19
L’Entrecôte Frites & SaladeRib-eye steak, French fries, salad
45
Le Steak Tartare, Frites et SaladeBeef tartar {spicy or not}, with
French fries and salad
24
Le Steak Poêlé, Frites,
Salade VertePan-fried steak, French fries, saladChoice of Poivre, Béarnaise or
Roquefort sauce • additional 1.50
27
La Bavette de “Painted Hills Farm” à l’Echalote, Frites et SaladeSkirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
32
Bœuf BourguignonBeef stew served with mashed potatoes
30
Le Poulet Fermier,
Frites et SaladeBoneless free-range roasted chicken,
French fries and salad
26
Le Magret de MoulardDuck Moulard breast, green pepper
sauce and potato gratin
31
Le Confit de Canard, Pommes
Sarladaises et Salade FriséeDuck confit, sautéed potatoes
and frisée salad
25
L’Escalope de Veau à la Crème, et ses Champignons, Pâtes LinguiniVeal scallopini with mushroom in a light cream sauce
33
Le Cabillaud Rôti, Purée, Sauce Vin RougeSauted codfish, soft mashed potatoes, red wine sauce
32
Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et OignonsSauted salmon “du puy” lentils, carrots and onions
30
L’Omelette du JourOmelet of the day
18
La Pâte du JourPasta of the day
22
Le Risotto du JourRisotto of the day
28
Le Hamburger, Frites & SaladeHamburger, French fries and saladChoice of Blue cheese, Swiss, Cheddar, bacon, sweet onion, sunny-side up egg • additional 1.50
22
Dishes for Two
La Côte de BœufAged 40 oz. Prime Rib
with French fries, vegetables,
and 3 sauces
95
Sides
FritesFrench fries
10
Epinards à l'AilGarlic spinach
10
RatatouilleVegetable stew
10
Légumes MélangésMixed vegetables
10
Gratin DauphinoisCreamy scalloped potatoes
10
Lunch Menu
Appetizers
La Soupe du JourSoup of the day
15
La Soupe à l’Oignon GratinéeFrench onion soup
15
Les Escargots à l’Ail et au Beurre PersilléSnails in garlic and parsley butter6 pieces
15
Le Tartare de ThonSushi grade tuna tartar, seaweed
salad and wasabi sauce
18
Le “Crabe Cake” Sauce TartareLump meat crab cake
18
Le Pâté de Campagne Maison
& ses CornichonsHousemade country pâté, with cornichons
15
La Terrine de Foie Gras du ChefHousemade foie gras terrine
26
L’Assiette de CharcuterieCountry ham, Serrano ham, duck rillette
and Rosette de Lyon
23
L'Assiette de FromagesAssorted cheeses from Murray's
26
Chicken LollipopSpicy chicken wings
17
Salads
La Salade du MarchéMixed green salad
12
La Salade de Chèvre ChaudWarm goat cheese salad
14
La Salade Frisée aux Lardons
et son œuf PochéFrisée salad with “lardons”
and poached egg
18
La Salade NiçoiseSeared tuna over salad,
tapenade and pesto
25
La Salade Niçoise TraditionelleThe Original Niçoise! ORTIZ Canned tuna
over salad, tapenade and pesto
23
L’Assiette de Légumes BraisesRoasted winter vegetables plate
18
La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de PoireEndive salad, walnut, blue cheese and pear
21
Sandwiches
Le Croque-Monsieur, Salade VerteWarm ham & cheese sandwich
with mesclun saladTopped with sunny-side egg • additional 1.50
19
Agneau Rôti, Salade Frisée
& Mayonnaise au CurrySliced roasted lamb, frisée salad
and curry mayonnaise
19
Légumes Grillés & MozzarellaRoasted vegetables and mozzarella
17
Felix Steak SandwichSliced steak, ham, cheese, onions,
egg, Chimichurri sauce, mayo,
lettuce & tomato
19.50
Le Hamburger, Frites & SaladeHamburger, French fries and saladChoice of Blue cheese, Swiss,
Cheddar, bacon, sweet onion, sunny-
side up egg • additional 1.50
22
Seafood Bar
L'Homard FroidWhole cold lobster with mayonnaise
35
Les HuîtresOysters
p/a
Les PalourdesClams
1.50 each
Chef's Specialties
Le Cassoulet de Chef Pierre2016-2017 Elected Best Cassoulet of NY
33
La BouillabaisseFish and shell fish stew -
Chef specialty
37
Main Course
Les Moules FritesSteamed mussels with
French fries
24
Les Merguez, Frites, SaladeSpicy lamb sausage, French
fries and salad
21.50
Le Gratin de MacaroniMacaroni gratin
19
L’Entrecôte Frites & SaladeRib-eye steak, French fries, salad
45
Le Steak Tartare, Frites et SaladeBeef tartar {spicy or not}, with
French fries and salad
24
Le Steak Poêlé, Frites,
Salade VertePan-fried steak, French fries, saladChoice of Poivre, Béarnaise or
Roquefort sauce • additional 1.50
27
La Bavette de “Painted Hills Farm” à l’Echalote, Frites et SaladeSkirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
32
Bœuf BourguignonBeef stew served with mashed potatoes
30
Le Poulet Fermier,
Frites et SaladeBoneless free-range roasted chicken,
French fries and salad
26
Le Confit de Canard, Pommes
Sarladaises et Salade FriséeDuck confit, sautéed potatoes
and frisée salad
25
L’Escalope de Veau à la Crème, et ses Champignons, Pâtes LinguiniVeal scallopini with mushroom in a light cream sauce
33
Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et OignonsSauted salmon “du puy” lentils, carrots and onions
30
L’Omelette du JourOmelet of the day
18
La Pâte du JourPasta of the day
22
Le Risotto du JourRisotto of the day
28
Dishes for Two
La Côte de BœufAged 40 oz. Prime Rib
with French fries, vegetables,
and 3 sauces
95
Sides
FritesFrench fries
10
Epinards à l'AilGarlic spinach
10
RatatouilleVegetable stew
10
Légumes MélangésMixed vegetables
10
Gratin DauphinoisCreamy scalloped potatoes
10
Brunch Menu
En-Cas
La Soupe du JourSoup of the day
15
La Soupe à l’Oignon GratinéeFrench onion soup
15
Le Tartare de ThonSushi grade tuna tartar, seaweed
salad and wasabi sauce
18
Le “Crabe Cake” Sauce TartareLump meat crab cake
18
Le Pâté de Campagne Maison
& ses CornichonsHousemade country pâté, with cornichons
15
La Terrine de Foie Gras du ChefHousemade foie gras terrine
26
L’Assiette de CharcuterieCountry ham, Serrano ham, duck rillette
and Rosette de Lyon
23
L'Assiette de FromagesAssorted cheeses from Murray's
26
Eggs
Œufs BénédicteEnglish muffin, poached
eggs, and Hollandaise
sauce
20
Saumon BénédictePoached eggs with
salmon
20
Œufs FlorentinePoached eggs, Hollandaise
sauce, spinach and
English muffin
20
L’Omelette du JourOmelet of the day
19.50
Omelette ProvençaleOmelet with ratatouille
20
Omelette aux
ChampignonsOmelet with
mushrooms
19.50
Omelette au Chèvre
et EpinardsOmelet with goat cheese
and spinach
20
Omelette au
Saumon FuméSmoked salmon
omelet
21
Pain PerduFrench toast
18.50
Salads
La Salade du MarchéMixed green salad
12
La Salade de Chèvre ChaudWarm goat cheese salad
14
La Salade Frisée aux Lardons
et son œuf PochéFrisée salad with “lardons”
and poached egg
18
La Salade NiçoiseSeared tuna over salad,
tapenade and pesto
25
La Salade Niçoise TraditionelleThe Original Niçoise! ORTIZ Canned tuna
over salad, tapenade and pesto
23
La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de PoireEndive salad, walnut, blue cheese and pear
21
L’Assiette de Légumes BraisesRoasted winter vegetables plate
18
L’Assiette de Saumon FuméImported Scottish smoked salmon plate
16
Les Croques
Le Croque-Monsieur, Salade VerteWarm ham & cheese sandwich
with mesclun salad
19
Le Croque Madame, Salade VerteWarm ham & cheese sandwich topped with a sunny-side egg, with mesclun salad
19.50
Main Course
Les Moules FritesSteamed mussels with
French fries
24
Les Merguez, Frites, SaladeSpicy lamb sausage, French
fries and salad
21.50
Le Gratin de MacaroniMacaroni gratin
19
L’Entrecôte Frites & SaladeRib-eye steak, French fries, salad
45
Le Steak Tartare, Frites et SaladeBeef tartar {spicy or not}, with
French fries and salad
24
Le Steak Poêlé, Frites,
Salade VertePan-fried steak, French fries, saladChoice of Poivre, Béarnaise or
Roquefort sauce • additional 1.50
27
La Bavette de “Painted Hills Farm” à l’Echalote, Frites et SaladeSkirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
32
Le Hamburger, Frites & SaladeHamburger, French fries and saladchoice of blue cheese, swiss, cheddar, bacon, sweet onion, sunny-side up egg ~ additional 1.50
22
Le Poulet Fermier,
Frites et SaladeBoneless free-range roasted chicken,
French fries and salad
26
L’Escalope de Veau à la Crème, et ses Champignons, Pâtes LinguiniVeal scallopini with mushroom in a light cream sauce
33
Le Confit de Canard, Pommes
Sarladaises et Salade FriséeDuck confit, sautéed potatoes
and frisée salad
25
Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et OignonsSauted salmon “du puy” lentils, carrots and onions
30
Dishes for Two
La Côte de BœufAged 40 oz. Prime Rib
with French fries, vegetables,
and 3 sauces
95
Sides
FritesFrench fries
10
Epinards à l'AilGarlic spinach
10
RatatouilleVegetable stew
10
Légumes MélangésMixed vegetables
10
Gratin DauphinoisCreamy scalloped potatoes
10